MEAT ON THE SIDE

SPICY KALE BACON + BURRATA PIZZA

GREEN CHILI + TOMATILLO CHICKEN

FALL-SPICED PORK BOLOGNESE

SWEET POTATO GNOCCHI W/ BACON APPLE SAGE BROWN BUTTER

MAPLE MUSTARD MEATBALLS WITH APPLES

HONEY MUSTARD CHICKEN CLUB SALAD

CHICKEN FAJITAS

CHICKEN + SUMMER SQUASH ENCHILADAS W/ GREEN CHILI SAUCE

END OF SUMMER CAESAR SALAD W/ BLACKENED CHICKEN

SHEET PAN HAWAIIAN CHICKEN + VEGGIES

TURKEY + VEG LETTUCE WRAPS

CORN + ARUGULA SALAD W/ HONEY LIME VINAIGRETTE

GRILLED CANTALOUPE + BURRATA W/ LEMON HERB ORZO SALAD

MISO NOODLE SOUP

CHIPOTLE PORK BOWL

LEMON MUSTARD POTATOES + ASPARAGUS W/ TURMERIC BLACK PEPPER LOW + SLOW EGGS

MUSHROOM + WHITE BEAN PASTA WITH PROSCIUTTO

RADISH + TURKEY BAGEL SANDWICH

PESTO + PROSCIUTTO SANDWICHES

THAI HOT + SOUR CHICKEN NOODLE

STEAK + CHEESE SANDWICH

BRANDON’S CARNE ASADA BAKED BURRITOS

LOW + SLOW EGGS OVER ASPARAGUS TOAST

CHILI LIME CHICKEN ENCHILADAS + BEANS

WORTHINGTON’S PIE

JAMAICAN JERK CHICKEN + MUSHROOMS WITH TROPICAL RICE

PORK + BEANS

SPICY CHICKEN PEANUT WRAPS

CHICKEN (+ VEGGIES) + DUMPLINS

CLASSIC HUMMUS

SPINACH PAPPARDELLE CARBONARA

CAULIFLOWER STEAKS WITH QUICK + SIMPLE RAGU + POLENTA

DECONSTRUCTED MEATBALL SUB – IN ONE PAN

BLT PASTA SALAD

YOURS + MINE BURGERS

CAULIFLOWER BUTTERNUT CURRY WITH CHICKEN + CHICKPEAS

CHICKEN CAESAR PIZZA

MAPLE BACON WALNUTS

DIFFERENT KINDA COBB

MUSHROOM AND TRI TIP GUIDE SANDWICHES

BRANDON’S CARNE ASADA TACOS WITH CARROT + RADISH SLAW

LEMON THYME HALF A CHICKEN

SLOW COOKER MOJO PORK

CHICKEN + CHICKPEA STEW

CHICKEN PICCATA