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WORTHINGTON EATS

Plant-based eaters with a little meat on the side

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SAVORY SNACKS

FRIED BURRATA

MUSHROOM RAVIOLI w/ spinach + garlic whipped ricotta

FRENCH ONION STUFFED PRETZELS

ASPARAGUS + ROMESCO CROSTINI

APPLE + WHITE CHEDDAR PASTRIES

AVOCADO + WHITE BEAN DIP

MISO WHITE BEAN HUMMUS

CAJUN CASHEWS

CHICKPEA SNACKS TWO WAYS

MAPLE BACON WALNUTS

SPICY THAI CASHEWS

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