WORTHINGTON EATS

Plant-based eaters with a little meat on the side

SAVORY SNACKS

WHITE BEAN + ROSEMARY BRUSCHETTA

DELICATA BITES

CHEDDAR BITES

BALSAMIC BEETS + BERRIES OVER WHIPPED RICOTTA

KALE, MUSHROOM + POTATO FRITTATA

CHARRED GREEN ONION FETA DIP

SPRING RADISH GALETTE

FRIED BURRATA

MUSHROOM RAVIOLI w/ spinach + garlic whipped ricotta

FRENCH ONION STUFFED PRETZELS

ASPARAGUS + ROMESCO CROSTINI

APPLE + WHITE CHEDDAR PASTRIES

AVOCADO + WHITE BEAN DIP

MISO WHITE BEAN HUMMUS

CAJUN CASHEWS

CHICKPEA SNACKS TWO WAYS

MAPLE BACON WALNUTS

SPICY THAI CASHEWS

%d bloggers like this: