MISO WHITE BEAN HUMMUS

Umami madness! Miso kicks up the savoriness while also adding a little probiotic love. This little twist on classic hummus is heavenly on toast, with veggies, on a sandwich, in a bowl, its just plain good. Give it a try!

INGREDIENTS

1 1/2c cooked white beans/1 can drained – make your own here
1 lemon, zest and juice
1 garlic clove
1t miso
2T tahini
1/4c olive oil

INSTRUCTIONS

Put everything in the food processor and turn it on. Let it run for a bit, scrape down the sides then puree until smooth.

ENJOY!

Photo: Sourdough toast with pan fried halloumi and watermelon radish.

3 thoughts on “MISO WHITE BEAN HUMMUS

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