Umami madness! Miso kicks up the savoriness while also adding a little probiotic love. This little twist on classic hummus is heavenly on toast, with veggies, on a sandwich, in a bowl, its just plain good. Give it a try!
1 1/2c cooked white beans/1 can drained – make your own here
1 lemon, zest and juice
1 garlic clove
1/4c olive oil
Put everything in the food processor and turn it on. Let it run for a bit, scrape down the sides then puree until smooth.
Photo: Sourdough toast with pan fried halloumi and watermelon radish.