WHITE BEAN + ROSEMARY BRUSCHETTA

An incredibly flavorful appetizer that comes together in just minutes! Sauteed shallot and garlic with fresh rosemary, creamy white beans and juicy tomatoes, served warm over toasted baguette slices. Simple, delicious and healthy! You’re going to love these.

INGREDIENTS – serves 2-3

2T olive oil
1 shallot, finely chopped
3 garlic cloves, minced
1T fresh rosemary, chopped
1c white beans, cooked/canned
1c tomatoes, chopped
1/2t balsamic vinegar

1 baguette, 1/2″ sliced and toasted

INSTRUCTIONS

Saute shallot in olive oil with a small pinch of salt for about 1 minute. Add the garlic and rosemary, stir then cook for another 30 seconds. Pour in the tomatoes and white beans with another small pinch of salt, stir to bring everything together and cook the tomatoes down just a little then incorporate the balsamic. Remove from heat and scoop on to a baguette slice or allow people to scoop and dip their own.

ENJOY!

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