Tag: mushroom appetizers
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BAKED FONTINA with MUSHROOMS

Talk about a decadent appetizer for any occasion that is oh so easy to make! Mushrooms sautéed in butter, garlic and thyme then covered in fontina cheese and broiled until gooey and delicious then spooned over toasted bread. Absolutely incredible!
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WINE ROASTED MUSHROOMS with CRISPY PROSCIUTTO + BURRATA

Mushrooms, shallots, garlic and thyme roasted down in white wine while a little prosciutto crisps up here and there. Then if it couldn’t get better, a little burrata is torn over the top while its still hot, melting just enough. So freakin delicious. You have to give it a try!