Plant-based eaters with a little meat on the side
Sweet marinated strawberries + roasted red beets with lots of fresh herbs over creamy whipped ricotta, all spread over a lightly toasted crispy baguette. A simple summer appetizer that keeps em coming back for more!
Frittatas are such an easy + delicious way to feed a crowd at any time of day! In this variation we saute tender potatoes, meaty mushrooms + fresh kale, cover in cheese then engulf with eggs to create a custardy bite with a little cheesy crisp on top. Such a winner for brunch!
