Plant-based eaters with a little meat on the side
Tender-crisp asparagus alongside a super simple creamy pasta with little pops of lemon + chives in every bite! This meal is so fresh + full of springtime vibes but even better, it comes together in about 20 minutes. So perfect for an easy weeknight.
A sweet, spicy + nutty roasted garlic base with big chunks of salty, semi-melted, almost crispy feta, tender artichoke hearts + slices of salami then topped with a little fresh dill. This pizza is sophisticated fun! You're going to want to make it over and over again!
