Plant-based eaters with a little meat on the side
Sweet red and golden beets roasted with balsamic, rosemary and garlic are the perfect topper to this gorgeous seasonal kale salad with hearty farro, pops of pomegranate, crunchy pepitas and salty, creamy feta. This salad hits all the marks this time of year! The colors alone scream Happy Holidays!
Nothing warms me up on a freezing cold day like a big bowl of chili! From the blissful aroma that fills the house to the glow of heat coming from the bowl to the touch of peppery spice that warms from the inside out. This chili recipe makes me just want to cuddle up on the couch in a cozy blanket with a big ole bowl. You're gonna love it!
