Plant-based eaters with a little meat on the side
Nothing warms me up on a freezing cold day like a big bowl of chili! From the blissful aroma that fills the house to the glow of heat coming from the bowl to the touch of peppery spice that warms from the inside out. This chili recipe makes me just want to cuddle up on the couch in a cozy blanket with a big ole bowl. You're gonna love it!
Flakey + buttery pastry with cheesy havarti + asparagus is the perfect based for this simple, fresh mixed greens salad with a vibrant shallot vinaigrette. Top it with some soft boiled eggs and all the extra tangy dressing and I am in HEAVEN! So well balanced and a total showstopper. We had this for dinner but it would be the perfect brunch or lunch also!
