CHICKEN TORTILLA SOUP

CHICKEN TORTILLA SOUP

Leftover tortilla chips from yesterday's festivities? Maybe just some crumbs in the bottom of the bag? This tortilla soup is the perfect way to use them up! Tender chicken, creamy black beans, pops of corn + fresh peppers in a silky broth finished with all the toppings. Comes together in less than 30 minutes + super easy to make! You're going to wish you had more leftover chips!