Category: Spring

• BEER CHEESE CAULIFLOWER SOUP

  

  A classic soup with bits of seasoned onions, celery and carrots simmered in a beer broth, thickened with cauliflower puree and cheddar cheese swirled in. Flavorful and delicious with a more nutritious spin!

  worthingtoneats

  February 5, 2023

  Fall, Soups + stews, Spring, Vegetarian, Weeknight Wonders, Winter

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• LEEK + FENNEL RISOTTO

  

  Classic risotto started off with thinly sliced leek and fennel caramelized with thyme, deglazed with white wine and simmered with rich broth, finished with a little butter and parmesan. This dish is so creamy, flavorful and elegant, yet simple and easy to make.

  worthingtoneats

  January 15, 2023

  Fall, Spring, Vegetarian, Winter

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