Category: Spring
-
BEER CHEESE CAULIFLOWER SOUP
A classic soup with bits of seasoned onions, celery and carrots simmered in a beer broth, thickened with cauliflower puree and cheddar cheese swirled in. Flavorful and delicious with a more nutritious spin!
-
LEEK + FENNEL RISOTTO
Classic risotto started off with thinly sliced leek and fennel caramelized with thyme, deglazed with white wine and simmered with rich broth, finished with a little butter and parmesan. This dish is so creamy, flavorful and elegant, yet simple and easy to make.