Plant-based eaters with a little meat on the side
Take your tastebuds on a tropical vacation with this delicious vegetarian twist on a Caribbean classic. Bell pepper, mushrooms and chickpeas sautéd in one of my fav spicy seasoning blends then cooled down with a little pineapple + coconut rice! This is such an easy meal to get on the table in no time + is far from ordinary! You're going to love it!
Cardamom, coriander + cumin spiced roasted parsnips give this salad that complete meal feeling while keeping it completely vegetarian (vegan too if you drop the feta)! Drizzled with a delicious lemon tahini dressing and topped with chickpeas + toasted seeds. This one seriously checks all the boxes. Easy, healthy + oh so tasty!
