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Plant-based eaters with a little meat on the side

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Category: Vegetarian

Baking, Savory Snacks, Spring, Vegetarian

SPRING RADISH GALETTE

April 22, 2021by worthingtoneatsLeave a Comment on SPRING RADISH GALETTE
SPRING RADISH GALETTE

Bright radishes, fresh herbs + gooey cheese wrapped up in a flakey, buttery dough. So decadent, delicious + gorgeous, yet incredibly easy to throw together! A perfect side dish, brunch addition or happy hour snack. You're going to want to give this one a try!

Spring, Vegetarian

LEMON RICOTTA PASTA W/ ROASTED ASPARAGUS

April 13, 2021by worthingtoneatsLeave a Comment on LEMON RICOTTA PASTA W/ ROASTED ASPARAGUS
LEMON RICOTTA PASTA W/ ROASTED ASPARAGUS

Tender-crisp asparagus alongside a super simple creamy pasta with little pops of lemon + chives in every bite! This meal is so fresh + full of springtime vibes but even better, it comes together in about 20 minutes. So perfect for an easy weeknight.

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