Category: Meat on the Side
The MOST tender and flavorful meatballs roasted with fresh bell pepper and zucchini then poached in a creamy coconut red curry sauce. Sounds fancy but its all in done in a single 9×13 baking dish. This weeknight wonder is our new family favorite and I absolutely love that because it is so easy to make!
Juicy chicken breasts stewed in the crockpot all day, shredded and tossed with creamy pinto beans, wrapped up in a tortilla with a little cheese then smothered in sauce and more cheese then finally thrown in the oven for everything to melt together. This recipe is dreamy delicious and so simple to make. You’re going to love it!