Category: Meat on the Side

• DIJON MARSALA CHICKEN

  

  Tender chicken, mushrooms and shallots cooked in a flavorful, silky smooth dijon mustard and marsala wine sauce. Sounds fancy but is a total cinch to make. Super cozy and extra delicious!

  worthingtoneats

  October 5, 2022

  Fall, Meat on the Side, Weeknight Wonders

  chicken and mushrooms, dijon chicken, dijon marsala chicken, dijon mushroom chicken, easy marsala chicken, easy meal, easy weeknight dinners, healthy, healthy cooking, healthy dinner, healthy eats, healthy food, healthy marsala chicken, weeknight dinners

• WINE ROASTED MUSHROOMS with CRISPY PROSCIUTTO + BURRATA

  

  Mushrooms, shallots, garlic and thyme roasted down in white wine while a little prosciutto crisps up here and there. Then if it couldn’t get better, a little burrata is torn over the top while its still hot, melting just enough. So freakin delicious. You have to give it a try!

  worthingtoneats

  September 23, 2022

  Appetizers, Meat on the Side, Savory Snacks

  Appetizers, burrata and mushroom, burrata and mushroom appetizers, burrata recipes, easy dinner ideas, easy healthy dinner, easy meal, healthy, healthy appetizers, healthy cooking, healthy dinner, healthy eats, healthy food, healthy recipes, healthy snacks, mushroom appetizers, mushrooms with prosciutto and burrata, mushrooms with proscuitto and burrata, one pan meals, prosciutto and burrata, roasted mushrooms, snacks, wine mushrooms, wine roasted mushrooms