Category: Meat on the Side
Pizza for breakfast?! Yes please! A perfectly cooked egg nestled into crispy breakfast sausage and asparagus. Melted into gooey fontina and parmesan cheese and a spicy garlic olive oil base. Drizzled with balsamic glaze. Absolute perfection and such a fun way to mix up your mornings.
Spicy, sweet and the easiest to make, this weeknight dinner is one of our absolute favorites! Just mix everything together in a baking dish then stir in the chicken breast and mushrooms. Let it marinate for a bit then right in the oven it goes. So much flavor!