Category: Meat on the Side

• SAUSAGE + ASPARAGUS BREAKFAST PIZZA

  

  Pizza for breakfast?! Yes please! A perfectly cooked egg nestled into crispy breakfast sausage and asparagus. Melted into gooey fontina and parmesan cheese and a spicy garlic olive oil base. Drizzled with balsamic glaze. Absolute perfection and such a fun way to mix up your mornings.

  worthingtoneats

  June 1, 2022

  Breakfast + Brunch, Meat on the Side, Pizza

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• BALSAMIC CHICKEN + MUSHROOMS

  

  Spicy, sweet and the easiest to make, this weeknight dinner is one of our absolute favorites! Just mix everything together in a baking dish then stir in the chicken breast and mushrooms. Let it marinate for a bit then right in the oven it goes. So much flavor!

  worthingtoneats

  May 30, 2022

  Meat on the Side, Spring, Weeknight Wonders

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