Mushrooms, white beans + kale tossed with whatever pasta you have in the pantry coated in a creamy ricotta-parmesan sauce that is so decadent. This meal comes together in less than 30 minutes, is super budget-friendly + tastes like you went out to a fancy restaurant! Talk about a winner!
Sweet red and golden beets roasted with balsamic, rosemary and garlic are the perfect topper to this gorgeous seasonal kale salad with hearty farro, pops of pomegranate, crunchy pepitas and salty, creamy feta. This salad hits all the marks this time of year! The colors alone scream Happy Holidays!