Category: Breakfast + Brunch
Gooey, melted brie over just crisp prosciutto on flakey puff pastry slathered with a dijon-fig spread and a sprinkling of fresh thyme. These super simple appetizers are so freaking delicious!
Inspired by our friends’ family favorite, these little eggs cups are incredibly flavorful! A quick prep the day before allows these eggs to absorb all the flavor of the sausage and start to soak into the bread. The next morning you throw them in the oven, melting the gooey cheese into the eggs and toasting up the bread on the bottom. Oh they are so perfect! Plus you can freeze them for one of the best on the go breakfasts around.