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WORTHINGTON EATS

Plant-based eaters with a little meat on the side

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Category: Baking

Baking, Savory Snacks

FRENCH ONION STUFFED PRETZELS

January 7, 2021January 11, 2021by worthingtoneatsLeave a Comment on FRENCH ONION STUFFED PRETZELS
FRENCH ONION STUFFED PRETZELS

Salted, chewy soft pretzels stuffed with sweet + savory caramelized onions + nutty gruyere cheese. Finished with a dip in some dijon, these pretzels are Happy Hour perfection!

Baking, Spring, Sweet Treats, Winter

CARROT CAKE FOR TWO! (or four)

December 23, 2020by worthingtoneats1 Comment on CARROT CAKE FOR TWO! (or four)
CARROT CAKE FOR TWO! (or four)

Perfect for your socially distant holidays, this incredibly easy + moist cake is such a showstopper and anyone can make it! Loaded with healthy shredded carrots, raisins + walnuts with all the warm holiday spices and covered with a lighter cream cheese frosting, this stunning dessert will not disappoint!

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