Plant-based eaters with a little meat on the side
Frittatas are such an easy + delicious way to feed a crowd at any time of day! In this variation we saute tender potatoes, meaty mushrooms + fresh kale, cover in cheese then engulf with eggs to create a custardy bite with a little cheesy crisp on top. Such a winner for brunch!
Bright radishes, fresh herbs + gooey cheese wrapped up in a flakey, buttery dough. So decadent, delicious + gorgeous, yet incredibly easy to throw together! A perfect side dish, brunch addition or happy hour snack. You're going to want to give this one a try!
