Thin sliced leeks softened and lightly caramelized, swirled into a luscious pumpkin-miso sauce, combined with white beans, toasted pecans and pasta. This is a perfect introduction to Fall and is incredibly flavorful and delicious. You’re going to love this one!
Cheesy spiced pinto beans stuffed into fresh poblano peppers, roasted until creamy, melty and tender over tomatoey rice. All in one dish and so ridiculously delicious. A perfect vegetarian meal or side dish that everyone will love.