Tag: healthy appetizers
Mushrooms, shallots, garlic and thyme roasted down in white wine while a little prosciutto crisps up here and there. Then if it couldn’t get better, a little burrata is torn over the top while its still hot, melting just enough. So freakin delicious. You have to give it a try!
The wide variety of summer squashes this time of year needs to be taken advantage of and this easy roasted recipe is the perfect way to use them up! Your favorite squashes tossed in a lemon honey dressing then roasted with prosciutto until caramelized and tender and the prosciutto is crisping up then top with brie for the last few minutes until its gooey and delicious. Its so flavorful and well balanced. You’re going to love it!