Classic and simple healthy pasta dish with a crunchy, salty, prosciutto-parmesan-panko topping. SO GOOD! This is such an easy weeknight dinner, you can even make it ahead of time and just throw it in the oven when its dinnertime!
Who loves a 20 minute meal that is full of veggies? I love whipping up some yummy noodles with whatever veg I need to use up in the fridge, pour in some delicious toasted sesame oil with some tang and soy sauce and you have homemade takeout. SO. GOOD.