Take your tastebuds on a tropical vacation with this delicious vegetarian twist on a Caribbean classic. Bell pepper, mushrooms and chickpeas sautéd in one of my fav spicy seasoning blends then cooled down with a little pineapple + coconut rice! This is such an easy meal to get on the table in no time + is far from ordinary! You're going to love it!
The natural sweetness of golden beets is elegantly balanced out with tangy apple cider vinegar, savory thyme, and a pinch of red pepper flakes. These are the perfect side to any meal, look incredible on a charcuterie board or taste amazing on some simple avocado toast! Such a great healthy addition!