Category: Vegetarian

• LEEK + FENNEL RISOTTO

  

  Classic risotto started off with thinly sliced leek and fennel caramelized with thyme, deglazed with white wine and simmered with rich broth, finished with a little butter and parmesan. This dish is so creamy, flavorful and elegant, yet simple and easy to make.

  worthingtoneats

  January 15, 2023

  Fall, Spring, Vegetarian, Winter

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• SEEDY CRACKERS

  

  All of your favorite healthy seeds brought together in this super easy to make, crispy, crunchy snack!

  worthingtoneats

  January 11, 2023

  Appetizers, Savory Snacks, Vegetarian

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