Category: Meat on the Side
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DUTCH BABY SALAD

A buttery, crisp + custardy dutch baby topped with a pile of lemony arugula, bacon + some jammy eggs. Whether its breakfast for dinner, lunch, brunch or actual breakfast, this meal is utter perfection + super easy to make. Your gonna love it!
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BEEF + BEER STEW

Every year around this time, we ALWAYS end up with some seasonal beer in our fridge, usually a porter or stout that just gets pushed further to the back of the fridge as each day gets a little warmer. Making a luscious beef stew is my go to way to use it up while also…