Every year around this time, we ALWAYS end up with some seasonal beer in our fridge, usually a porter or stout that just gets pushed further to the back of the fridge as each day gets a little warmer. Making a luscious beef stew is my go to way to use it up while also winning MAJOR husband points! Melt in your mouth beef with tender potatoes + carrots simmered in a silky savory thyme + cumin infused broth. Its so warming + satisfying. You're gonna love it!
