Leftover tortilla chips from yesterday's festivities? Maybe just some crumbs in the bottom of the bag? This tortilla soup is the perfect way to use them up! Tender chicken, creamy black beans, pops of corn + fresh peppers in a silky broth finished with all the toppings. Comes together in less than 30 minutes + super easy to make! You're going to wish you had more leftover chips!
Every year around this time, we ALWAYS end up with some seasonal beer in our fridge, usually a porter or stout that just gets pushed further to the back of the fridge as each day gets a little warmer. Making a luscious beef stew is my go to way to use it up while also winning MAJOR husband points! Melt in your mouth beef with tender potatoes + carrots simmered in a silky savory thyme + cumin infused broth. Its so warming + satisfying. You're gonna love it!