Plant-based eaters with a little meat on the side
Leftover tortilla chips from yesterday's festivities? Maybe just some crumbs in the bottom of the bag? This tortilla soup is the perfect way to use them up! Tender chicken, creamy black beans, pops of corn + fresh peppers in a silky broth finished with all the toppings. Comes together in less than 30 minutes + super easy to make! You're going to wish you had more leftover chips!
Nothing warms me up on a freezing cold day like a big bowl of chili! From the blissful aroma that fills the house to the glow of heat coming from the bowl to the touch of peppery spice that warms from the inside out. This chili recipe makes me just want to cuddle up on the couch in a cozy blanket with a big ole bowl. You're gonna love it!
