Category: Basics

• BISCUITS

  

  Flakey, buttery, homemade biscuits. Whether they’re smeared with butter and jam, dipped in soup or stew, covered in gravy or on their own, there’s just nothing like a good old southern biscuit.

  worthingtoneats

  March 13, 2022

  Baking, Basics, Breakfast + Brunch

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• ROASTED CAULIFLOWER + CHICKPEAS

  

  Tender cauliflower and crispy chickpeas with shawarma inspired spices. This quick and easy combo is a total weeknight winner!

  worthingtoneats

  February 15, 2022

  Basics, Bowls, Spring, Vegetarian, Weeknight Wonders, Winter

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