Quick marinated chicken breast roasted alongside fresh bell pepper chopped up over fresh greens, finished with capers, provolone and torn prosciutto. This salad is so full of flavor and quick to make. You’re going to love it!
Chicken breast coated in a spiced, parmesan breadcrumb, lightly fried until perfectly crisp and tender. Topped off with a pile of fresh greens tossed in a touch balsamic then finished with an extra little sprinkle of parmesan. So fresh, crunchy and flavorful! You’re going to love this!