Plant-based eaters with a little meat on the side
Sweet red and golden beets roasted with balsamic, rosemary and garlic are the perfect topper to this gorgeous seasonal kale salad with hearty farro, pops of pomegranate, crunchy pepitas and salty, creamy feta. This salad hits all the marks this time of year! The colors alone scream Happy Holidays!
Flakey + buttery pastry with cheesy havarti + asparagus is the perfect based for this simple, fresh mixed greens salad with a vibrant shallot vinaigrette. Top it with some soft boiled eggs and all the extra tangy dressing and I am in HEAVEN! So well balanced and a total showstopper. We had this for dinner but it would be the perfect brunch or lunch also!
