Tag: Vegetarian
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CORN RISOTTO with ROASTED ASPARAGUS

Creamy risotto with bursts of fresh corn topped with tender asparagus and finished with a sprinkling of mint. An elevated summertime dish that is so delicious and incredibly easy to make.
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CARAMELIZED BANANA + COCONUT OATS

Do something with those leftover bananas that isn’t banana bread! These bananas turn into PURE sweetness, making the PERFECT topping to some delicious coconutty oats. I like to serve this with a big scoop of greek yogurt, a smaller scoop of almond butter and sprinkle with some toasted coconut and hemp seeds for some extra…