Plant-based eaters with a little meat on the side
Good morning sunshine! The flavor is on point with these vibrant, tangy roasted potatoes and asparagus. A delicious side to any dinner or brunch topped with some creamy, dreamy low and slow turmeric and black pepper eggs.
Do something with those leftover bananas that isn't banana bread! These bananas turn into PURE sweetness, making the PERFECT topping to some delicious coconutty oats. I like to serve this with a big scoop of greek yogurt, a smaller scoop of almond butter and sprinkle with some toasted coconut and hemp seeds for some extra healthy protein, fat and fiber.
WORTHINGTON EATS 