
Good morning sunshine! The flavor is on point with these vibrant, tangy roasted potatoes and asparagus. A delicious side to any dinner or brunch topped with some creamy, dreamy low and slow turmeric and black pepper eggs.
Plant-based eaters with a little meat on the side
Do something with those leftover bananas that isn't banana bread! These bananas turn into PURE sweetness, making the PERFECT topping to some delicious coconutty oats. I like to serve this with a big scoop of greek yogurt, a smaller scoop of almond butter and sprinkle with some toasted coconut and hemp seeds for some extra healthy protein, fat and fiber.