Plant-based eaters with a little meat on the side
Do something with those leftover bananas that isn't banana bread! These bananas turn into PURE sweetness, making the PERFECT topping to some delicious coconutty oats. I like to serve this with a big scoop of greek yogurt, a smaller scoop of almond butter and sprinkle with some toasted coconut and hemp seeds for some extra healthy protein, fat and fiber.
All that spicy buffalo flavor + melty blue cheese + ranch WITHOUT. THE. MEAT. This is the perfect meal to introduce a meat lover to Meatless Monday because it still hits all those salty, savory, umami notes we all know and love. It's also an easy meal to prep ahead of time, then cook when you're ready.
