Category: Vegetarian
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SPINACH + FETA EGG CUPS

Flakey phyllo cups with spinach, egg and feta baked inside with parsley, oregano and garlic. Oh my! These spanakopita-inspired breakfast cups are so delicious. I love prepping these ahead of time and warming them up on the go. So good!
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MAPLE ROSEMARY PEANUT BRITTLE

Peanuts roasted in a rosemary-infused maple butter with a touch of sea salt. As it cooks the maple butter turns into a rich and flavorful caramel that when cool becomes a crisp brittle that is so flavorful and deliciously perfect for Fall! You’re gonna love it!