Plant-based eaters with a little meat on the side
Everyone's favorite Fall spice blend does it again! These crunchy, sweet nuts and seeds are so freakin good with a cocktail, on top of your favorite Fall salad or (even better) on a scoop of vanilla ice cream or slice of pie! You're going to want to make these all season long!
Lightly sweetened, perfectly toasted and spiced cashew and coconut clusters that are so EASY to make and keep you coming back for more. An excellent topper for yogurt, oats or ice cream or just a quick handful to curb your sweet tooth!
