Tag: side salads
-
STRAWBERRY TRICOLORE SALAD

A fun and fresh spring take on a traditional tricolore salad. Sweet, juicy strawberries, crumbled gorgonzola and toasty sunflower seeds over arugula, endive and radicchio with a strawberry balsamic vinaigrette. Perfectly balanced and delicious.
-
ROASTED BEET + BLUE CHEESE SALAD

A few humble ingredients make for an elegant, cozy salad. Beets roasted with garlic, thyme and rosemary, crumbles of blue cheese, toasty walnuts and thin sliced red onion over fresh greens tossed in a simple vinaigrette. A gorgeous addition to any holiday party or weeknight dinner.