Tag: one pan dinners
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FRENCH ONION + MUSHROOM CHICKEN

Caramelized onions and mushrooms deglazed with a touch of vermouth and beef broth, slathered over perfectly tender chicken cutlets, all covered up with gooey, bubbly Swiss cheese. A total showstopper that is ridiculously easy to make. So darn delicious.
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SHEETPAN SESAME CHICKEN + BROCCOLI

Strips of chicken, broccoli and red bell pepper tossed in a slightly sweet-slightly spicy sesame soy sauce then roasted up and served over rice. So delicious, so easy, so healthy. A perfect weeknight meal!