Tag: healthy appetizers
-
BAKED EGGPLANT PARM with PROSCIUTTO

Tender eggplant soaked in garlicky buttermilk, coated in an herb breadcrumb and baked until lightly browned then covered with tomato sauce, cheese and prosciutto and finished off in the oven until the cheese is melty and prosciutto just crisp. Super delicious, easy and cozy! You’re gonna love it!
-
GARLIC HERB WHIPPED RICOTTA DIP

Ricotta whipped up with a little cream cheese, garlic and lots of chives and thyme. So darn flavorful and easy to make. A perfect last minute appetizer.