Category: Winter
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MUSHROOM + FENNEL CHICKEN POT PIE WITH BISCUIT CRUST

Shredded chicken and peas in a sagey-thyme mushroom, fennel gravy topped with a super easy herby drop biscuit. An out of this world chicken pot pie that anyone can make! Cozy, comforting and so flavorful.
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MAPLE ROSEMARY PEANUT BRITTLE

Peanuts roasted in a rosemary-infused maple butter with a touch of sea salt. As it cooks the maple butter turns into a rich and flavorful caramel that when cool becomes a crisp brittle that is so flavorful and deliciously perfect for Fall! You’re gonna love it!