Category: Vegetarian
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ROASTED PEPPERS + BURRATA with CAPER VINAIGRETTE

The late summer/early fall appetizer of your dreams. Tender strips of sweet roasted peppers served with creamy burrata and finished with a tangy lemon caper dressing. Scooped up on a toasted baguette slice. Can’t get enough.
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CUCUMBER SALAD with CRISPY ZA’ATAR CHICKPEAS

So refreshing and full of crunch! Cucumbers and slices of red onion tossed in a minty lemon dressing over a smear of greek yogurt and topped with crunchy, roasted za’atar chickpeas. Perfect all spring and summer long!