Category: Vegetarian

• SPICE + TANG PIZZA

  

  This pizza is SO GOOD. A little cayenne and red wine vinegar bring out all the spicy tones of perfectly in season radishes. Paired with cheesy goodness, meaty mushrooms, sweet bell peppers and yummy artichokes makes this pizza so balanced and delicious!

  worthingtoneats

  May 6, 2020

  Pizza, Spring, Vegetarian

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• ORANGE CHICKPEAS

  

  A vegan version of a Chinese-American classic! This deliciously tangy, sweet, sticky orange sauce with hints of garlic and ginger takes these chickpeas to the NEXT LEVEL! Add some cabbage and carrots for crunch and this bowl is perfection!

  worthingtoneats

  May 4, 2020

  Bowls, Spring, Vegetarian, Winter

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