Gooey melted mozzarella, juicy tomatoes and fresh basil atop a crisp garlicky crust. This pizza is classic perfection.
Inspired by our friends’ family favorite, these little eggs cups are incredibly flavorful! A quick prep the day before allows these eggs to absorb all the flavor of the sausage and start to soak into the bread. The next morning you throw them in the oven, melting the gooey cheese into the eggs and toasting up the bread on the bottom. Oh they are so perfect! Plus you can freeze them for one of the best on the go breakfasts around.