This Mexican-Italian mashup is a total winner! Crisp pizza dough with a garlicky cumin base topped with a little cheese, fresh corn, sliced poblano and spicy fresno pepper, baked until bubbley then finished with creamy burrata and bright red onion. Its savory, sweet, spicy, creamy, salty perfection! Its so good and ideal for summer!
One of the tastiest on-the-go breakfasts around! Sauteed kale and cheddary eggs wrapped up in a perfect crispy dough. Incredible straight out of the oven and absolutely delicious warmed up for an on-the-go breakfast any day of the week. You’re going to love having these stashed in the freezer!