Category: Spring

• STROGANOFF STEW

  

  Tender beef slow cooked all day with mushrooms in a flavorful dijon broth, finished off by swirling some sour cream in to make it tangy and creamy. So delicious and easy to make.

  worthingtoneats

  December 14, 2022

  Meat on the Side, Soups + stews, Spring, Weeknight Wonders, Winter

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• CAULIFENNEL SOUP

  

  Fennel sautéed with thyme, simmered in broth with fresh cauliflower until tender then pureed into a lusciously smooth soup with a touch of white pepper and nutmeg. Finished a sprinkling of crispy hot sausage crumbles. So delicious and seasonal.

  worthingtoneats

  November 25, 2022

  Fall, Meat on the Side, Soups + stews, Spring, Vegetarian, Weeknight Wonders, Winter

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