Category: Meat on the Side
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STEAK + PEPPER TACOS

New York strip seriously seasoned and marinated in lime juice, seared in a hot cast iron skillet to a perfect medium. Served with sliced peppers and onions sautéed in the same skillet and deglazed with a little more lime juice to pull all those charred seasonings and leftover flavors from the steak. All wrapped up…
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GREEN CHICKEN TORTILLA SOUP

A luscious tomatillo pepper soup, thickened with leftover tortilla chips and loaded with shredded chicken, corn and pinto beans. So flavorful, delicious and perfect for late summer and fall. If you liked my classic chicken tortilla soup you are going to LOVE this one!