Category: Fall

• CAULIFENNEL SOUP

  

  Fennel sautéed with thyme, simmered in broth with fresh cauliflower until tender then pureed into a lusciously smooth soup with a touch of white pepper and nutmeg. Finished a sprinkling of crispy hot sausage crumbles. So delicious and seasonal.

  worthingtoneats

  November 25, 2022

  Fall, Meat on the Side, Soups + stews, Spring, Vegetarian, Weeknight Wonders, Winter

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• CRANBERRY HAZELNUT BAKED FRENCH TOAST

  

  French toast without spending all your time in front of a griddle! Thick slices of bread soaked overnight in a cranberry-cinnamon-nutmeg custard then topped with buttery brown sugar and hazelnuts and baked until perfectly crispy. Makes for a super easy and delicious morning.

  worthingtoneats

  November 20, 2022

  Breakfast + Brunch, Fall, Winter

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