Tag: italian recipes
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LEEK + FENNEL RISOTTO

Classic risotto started off with thinly sliced leek and fennel caramelized with thyme, deglazed with white wine and simmered with rich broth, finished with a little butter and parmesan. This dish is so creamy, flavorful and elegant, yet simple and easy to make.
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SAUSAGE + SHROOM PASTA BAKE

Luscious fontina cheese sauce with bits of sausage and mushroom and lots of sage, thyme and garlic, wrapped around your favorite pasta then baked just enough to crisp the edges. One of the fanciest mac and cheeses around. So delicious, easy to make and full of Fall flavor!