Category: Winter
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ROASTED BEET + BLUE CHEESE SALAD

A few humble ingredients make for an elegant, cozy salad. Beets roasted with garlic, thyme and rosemary, crumbles of blue cheese, toasty walnuts and thin sliced red onion over fresh greens tossed in a simple vinaigrette. A gorgeous addition to any holiday party or weeknight dinner.
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SAGEY MUSHROOM PORK CHOPS

Cozy and quick, this weeknight dinner is about to be your new Fall favorite! Thin-cut pork chops seared then simmered in a creamy sage mushroom sauce. So succulent and delicious. You’ve gotta try it!