Category: Winter
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ORANGE CHICKPEAS

A vegan version of a Chinese-American classic! This deliciously tangy, sweet, sticky orange sauce with hints of garlic and ginger takes these chickpeas to the NEXT LEVEL! Add some cabbage and carrots for crunch and this bowl is perfection!
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THAI RED CURRY LENTILS + VEGGIES

When I was in high school my mom had trainings on Wednesday nights, leaving my dad and me to fend for ourselves. It quickly turned into Thai Food WEDNESDAY! And we LOVED it. Still do. Now anytime I have Thai on a Wednesday its a happy moment in my heart and dad usually gets a…