Category: Winter
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TRITIP + SHROOM BAKED POTATOES

Soft and fluffy baked potatoes loaded with perfectly cooked steak and an incredibly flavorful balsamic mushroom sauce. A delicious and easy twist on steak and potatoes that you’ll be making over and over again!
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LEEK + FENNEL RISOTTO

Classic risotto started off with thinly sliced leek and fennel caramelized with thyme, deglazed with white wine and simmered with rich broth, finished with a little butter and parmesan. This dish is so creamy, flavorful and elegant, yet simple and easy to make.