Category: Weeknight Wonders
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SOPPRESSATA + ZUCCHINI PIZZA with BURRATA

One of the best pizzas I’ve ever made! Thin sliced zucchini layered with hot soppressata over a garlic-thyme olive oil base with a sprinkling of parmesan. Baked until perfectly crisp then topped with some fresh burrata to finish it off. So freaking delicious. You are going to absolutely love this!
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GNOCCHI with SUMMER SQUASH + BURRATA

Tender zucchini sautéed in lemon, garlic and thyme then toss with gnocchi and finished off with some creamy burrata. Delicious is an understatement. So good!