Category: Vegetarian

• MARINATED SPRING BEETS + POLENTA

  

  Sweet springtime beets, elegant asparagus and savory white beans marinated in tangy white wine, roasted garlic vinaigrette served over cheesy, creamy, chive polenta. This plate is all about balance and it is SAT-IS-FY-ING.

  worthingtoneats

  May 28, 2020

  Bowls, Spring, Vegetarian

  cheesy chive polenta, gorgonzola polenta, healthy, healthy cooking, healthy eats, marinated beets and polenta, Marinates beets and polenta, roasted beets

• CUCUMBER PICO

  

  Bright, fresh and the perfect topping for your Taco Tuesday! On a trip to Belize last year, we had some pico with cucumber and it was THE BEST! It was the perfect burst of freshness without having to add any cilantro (which is clutch for those of us who think it tastes like soap). Ever…

  worthingtoneats

  May 26, 2020

  Basics, Spring, Summer, Vegetarian

  cucumber pico, cucumber pico de gallo, cucumber tomato pico, cucumber tomato salsa, easy dinner ideas, easy meal, healthy, healthy cooking, healthy eats, healthy food, healthy pico, healthy pico de gallo, taco toppers, taco toppings