Category: Vegetarian

• KALE, MUSHROOM + POTATO FRITTATA

  

  Frittatas are such an easy + delicious way to feed a crowd at any time of day! In this variation we saute tender potatoes, meaty mushrooms + fresh kale, cover in cheese then engulf with eggs to create a custardy bite with a little cheesy crisp on top. Such a winner for brunch!

  worthingtoneats

  May 26, 2021

  Baking, Savory Snacks, Spring, Vegetarian

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• GARLIC MARSALA MUSHROOMS

  

  Talk about a flavor bomb! Rich + savory shitake mushrooms, loaded with garlic + fresh thyme, deglazed with a splash of sweet marsala wine and a dash of tangy balsamic vinegar. A simple recipe that is filled with so much flavor.

  worthingtoneats

  May 15, 2021

  Vegetarian

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